Monday, May 25, 2015

[TIME SENSITIVE] Is this brie safe to eat? Cooking

It's been sitting in my refrigerator for a while and it's got some interesting orange-ish dots on it. Also, it smells very slightly like ammonia.

Suspicious brie: http://ift.tt/1dsEXS3

There are some crackers eagerly awaiting the verdict!



Submitted May 25, 2015 at 12:56PM by NotElizaHenry http://ift.tt/1FaEaf7 Cooking

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