I recently began replacing my old kitchenware and purchased an All Clad 12" skillet in their classic Stainless line. I've been reading all I can about proper care and noticed that I should never run the pan under cold water while it's still hot or else it may warp.
I typically keep opened wine in the refrigerator to somewhat preserve its taste. My question is will pouring cold wine into a hot pan to deglaze cause warping as well? I'm finding mixed answers on the Internet and wanted to gather what you guys have experienced in the past.
Thanks.
Submitted May 27, 2015 at 06:44PM by creek042 http://ift.tt/1HLnAWl AskCulinary
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