I made salsa on Monday, tasted it, and thought it was OK. A night in the refrigerator really brought out the flavor. It's almost like the ingredients mingled somehow to make it taste so much better.
Submitted October 19, 2016 at 05:41PM by EyeLike2Watch http://ift.tt/2e18X9A explainlikeimfive
No comments:
Post a Comment