This is my first time pickling anything and I am pickling cucumbers. Followed instructions correctly for a recipe and performed a canning water bath for 10 minutes. I let the pickles cool on countertop and then somebody accidentally put them in the refrigerator for ~12 hours. I recently took them out and am storing at 72 degrees. Will fermentation still begin or have I completely stunted the possibility?
Submitted November 01, 2016 at 12:46AM by jmc856 http://ift.tt/2eNr70n pickling
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