I sliced up some not-quite-ripe peaches, sprinkled sugar over them, put the bowl in the refrigerator, and forgot about it. Now -- at least 2 weeks later -- they are very soft and brown. Are they pestilential and rotten and dangerous? Or are they in an interesting state that could be used as the basis of a syrup? Would they be OK if I boiled them? I had intended to can them, originally, but I think that's past consideration ... thanks for all suggestions!
Submitted October 31, 2016 at 07:44AM by NorthFifth http://ift.tt/2fuVb1R Canning
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