I made crockpot apple cider (apples, water, and spices), turned it off, and forgot about it for about 12 hours. It's in the refrigerator now. How badly do I need to be concerned about bacteria? Can I still drink it as is? Would it be better if I boiled it before drinking?
Submitted October 22, 2016 at 10:43AM by RoguePiano http://ift.tt/2eCPWsw AskCulinary
No comments:
Post a Comment