How would I change this recipe to make it less spicy? Cooking

I want to make this less spicy. Obviously it means get rid of the habaneros. But I'm thinking of replacing them with some jalapenos and cutting out the carrots because the carrot is only there to bring out the fruitiness of the habanero. Would that work or do I need to do something else?

Recipe - 1/3 cup medium-dice carrots

4 ounces roasted red peppers (from about 1 large bell pepper)

2 habanero peppers, stemmed and seeds removed

3/4 cup cherry juice (no sugar added)

2 tablespoons red wine vinegar

1 tablespoon peeled and finely chopped fresh ginger (from about 1 [1-inch] piece)

1 teaspoon granulated sugar

1/2 teaspoon kosher salt

Bring a small saucepan of water to a boil over high heat. Add the carrots and cook until fork-tender, about 8 minutes. Drain and transfer to a blender. Add the remaining ingredients and blend until smooth, about 30 seconds to 1 minute. Transfer the hot sauce to a container with a tightfitting lid and refrigerate for at least 24 hours before serving. Store in the refrigerator for up to 2 weeks.

Submitted April 08, 2016 at 06:46AM by Blue-Phone-Box http://ift.tt/1MiKMlj Cooking