I started cooking a pork shoulder yesterday at noon for 10 hours. At 4 am I woke this morning realizing that the crokpot was still on warm. The meat was cooked but not dry (actually very moist). I put in the refrigerator. Will it be safe to eat later today?
Submitted May 05, 2015 at 03:30PM by cbd111 http://ift.tt/1Jnx22i slowcooking
No comments:
Post a Comment