White Chocolate Butterscotch and Walnut Fudge Cooking

http://ift.tt/29OgOcp

• Ingredients *4 C Sugar *1/2 C Unsalted Butter *1 C Milk *12 oz White Chocolate Chips *10 oz mini Marshmallows *1 C Chopped Walnuts *2 Tbsp Butterscotch Flavoring
• Instructions *In a big pot over medium heat add sugar, milk, butterscotch flavoring and butter. *Bring to a boil and boil for 8 minutes *Take off of heat and stir in white chocolate chips and marshmallows until smooth *Stir in Walnuts *Pour into a 9 X 13 lightly greases cake pan *Let cool in refrigerator until solid about 1 to 2 hours *Cut into squares and serve *It can be left out in room temperature after it cools.

Submitted September 07, 2017 at 07:05PM by etressler http://ift.tt/2vP5nL8 Cooking