I am a college student, so what I am thinking of doing is preparing one pouch of soylent at night, putting it in a thermos and leaving it the refrigerator, and then I can carry that around the next day and drink my cold Soylent over the course of the day. I have heard that Soylent can sometimes ferment, cause pressure to build, and make certain containers leak and explode out from the seal. Has anyone tried something similar to what I have proposed and had it go okay, or are there issues?
Submitted September 27, 2017 at 04:22AM by MisanthropyAndApathy http://ift.tt/2yEiGMp soylent
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