First time canning, forgot citric acid for tomatoes. Canning

Hey all.

I hotpacked four pint jars with reduced tomato purée and canned them in a hot water bath for 45 minutes. I then realized that I somehow forgot to add the citric acid powder that's sitting on the counter.

I realize that these jars probaby aren't 100% shelf stable, but would I be safe if I kept them in the refrigerator once they cool down? This would be preferable to recanning, since there are only four jars. Thanks!

Submitted September 07, 2017 at 09:54AM by Johnny_Burrito http://ift.tt/2gMuRC4 Canning