I started a traditional honey mead (3 gallons) about 1 month ago. It is happily fermenting at 62°F in a small refrigerator with an external thermostat.
Once I rack it to a second carboy (probably this weekend), I'll place it back in the fridge and let it clear. Can I age the second carboy at room temperature (about 75°F)?
When I bottle it in a few months, at what temperature should I let the bottles age? Should they continue at 62°F or can I age them at room temperature (about 75°F)?
I would like to free up my fridge to start another batch. Only one 3-gallon carboy will fit.
Submitted August 01, 2017 at 07:31PM by grkuntzmd http://ift.tt/2f50uGg mead
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