I have been doing Soylent breakfast for about 8 months now, and about a month ago I changed to using hot water during prep. The Soylent liquefies much more quickly, and I do not get the unmixed chunks leftover anymore. I also make single meal servings in mason jars (screw on the top and shake) because I think the taste starts to change after even one day in the refrigerator.
Submitted October 24, 2015 at 11:58PM by QuercDust http://ift.tt/1Xqm03W soylent
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