I often make quinoa oatmeal for fast easy and delicious breakfast, and I'm looking for guidance on how quinoa would work in the slow cooker.
I usually make the quinoa on the stove-top, let it cool and add cream, agave nectar and a small mountain of cinnamon before I portion it up and stick it in the refrigerator.
Any experience and/or advice?
Submitted June 15, 2015 at 04:36AM by Courtlandt http://ift.tt/1QxvYQO slowcooking
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