It never fails. Every Asian restaurant I have been in from Chinese food to Sushi places I reach for the sugar for my tea and the sugar in the packets is clumpy and sometimes unusable. I get the feeling they put it in the refrigerator where it gets damp - it isn't like there are water stains on the packets or anything.
Submitted June 17, 2015 at 08:58PM by thx2015 http://ift.tt/1CdKxNE AskReddit
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