I have expired meat in a refrigerator that I can't throw out just yet. Is other food and general cleanliness of the fridge okay if I continue to store it in there for a while? Cooking

I'm guessing that due to it being in the fridge, it won't age to the point where it would cause airborne germs, would just obviously be harmful to eat.

Submitted May 04, 2017 at 12:28AM by bluejeans90210 http://ift.tt/2qsVak4 Cooking