Making lamb kabobs from leg steaks tomorrow night and the recipe says it is best to leave the meat marinating over night. I've heard that marinating for too long can be harmful to the texture of the meat so my question is, would it be okay to start the marinade tonight and leave it in the refrigerator until 6 tomorrow or should I start it tomorrow morning instead? Also, any suggestions for cooking the kabobs in an oven? I don't have access to a grill. p.s. the marinade calls for 2 lemons
Submitted May 14, 2016 at 08:01AM by chillpillvanill http://ift.tt/1Tce7eB Cooking
No comments:
Post a Comment