- Ingredients
- Chocolate Cake
- 3 C Flour
- 1/2 C Cocoa
- 2 C Sugar
- 2 Eggs
- 1 tsp Salt
- 2 Tsp Baking Soda
- 2 tsp Vanilla
- 1 Cup Vegetable Oil
- 1 C Water
- Peanut Butter Icing
- 14 oz Butter (softened)
- 4 oz Margarine
- 4 oz Shortening
- 2 tsp Vanilla
- 1 to 2 Cups Peanut Butter (depends on how strong of Peanut Butter flavor you want)
- 4 Cups Powdered Sugar
- Instructions
- Prepare Icing 24 hours ahead of time of possible
- 1. Cream together margarine, shortening, and butter and vanilla
- 2. Add powdered Sugar then Peanut Butter. Mix 3 to 5 minutes on medium speed
- 3. If you are making ahead of time cover with plastic wrap and leave at room temperature
- 4. For the cake separate the wet and dry ingredients into two different bowls
- 5. Mix the wet ingredients with a whisk then slowly add the dry ingredients
- If you are using a mixer blend on a slow speed
- 6. Once batter is thoroughly incorporated divide evenly and pour into two 9" pans that are greased with non-stick release spray and dusted with flour
- 7. Bake at 350° for 22-25 minutes
- 8. Once cakes have cooled completely cut layers in half and put icing in between all layers
- I made this a 3 layer cake but you can make it a 4 layer cake if you want
- 9. Ice the outside of cake with a thin layer of icing first and place in refrigerator for about 20 minutes to set the crumbs
- 10. Then ice the cake with a finishing layer of icing
- 11. Place Peanut Butter cups on cake for decoration if desired
Submitted February 11, 2016 at 01:21AM by etressler http://ift.tt/1LhzibB recipes
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