This chicken is great for your Sunday dinner, but it can easily be made any night of the week because it’s so easy to prepare. Simply lay out your chicken in a casserole dish, season it well and pour buttermilk over the top of it and let it sit all day in the refrigerator! You can do this quickly in the morning or you can even do it the night before, letting sit all night too. The longer the better- it makes for a really moist and juicy piece of chicken!
Submitted September 07, 2015 at 09:21PM by tilata2 http://ift.tt/1g5upIX budgetfood
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