Basically what the title says. I am looking to build a curing chamber out of a refrigerator. However I want to use it for both charcuterie AND cheeses. Can this be done in a single unit? Or am I better building two separate chambers?
Submitted September 15, 2015 at 06:28PM by truemeliorist http://ift.tt/1W00RNd Charcuterie
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