Semi-cross post from homebrewing:
I have a gifted standard/top freezer refrigerator that I plan to put into use for homebrewing.
I've found another user's set up, and love it, but wanted to see what other ideas are out there.
I'm thinking of a fermentation chamber/kegerator split, but if YOU had a fridge to play with, what are your ideal concepts?
My additional questions for the mazers concern its use without beer. I'm currently a 100% mead and wine maker, with only a small interest in beer making.
What other ideas are out there without the keggerator part? What about a fermentation chamber, and temp controlled area for long term ageing?
Submitted May 02, 2016 at 10:51PM by christmasbarf77 http://ift.tt/1UsPzCA mead
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