I'm trying to make Dave Chang's chicken wings, but there is a part I'm struggling with. AskCulinary

Here is the recipe.

My objection is to step 4 and 5:

4 Heat the oven to 180°F.

5 Pack the wings snugly into a pot or other oven-safe vessel—the shape doesn’t matter so much, but the less extra space there is, the less fat will be required to submerge the chicken. Tuck the bacon in with it. Heat the pork fat until warm and liquefied, and pour it over the chicken to cover. Put the chicken in the oven and cook for 30 minutes. Remove the pot from the oven and cool to room temperature. Put the chicken in the refrigerator to thoroughly chill it in the fat. The chicken can be prepared through this step a week or more in advance.

30 minutes at 180°F seems a bit little, don't you think? After 30 minutes the temperature of the fat was still below 100°F.

Submitted February 11, 2016 at 03:31AM by grondboontjiebotter http://ift.tt/20pnWcy AskCulinary