- Ingredients
- 2 1/4 C Flour
- 1 Tbsp Sugar
- 1 Tbsp Baking Powder
- Pinch of Salt
- 3/4 C Unsalted Butter
- 1 C Milk
- Instructions
- 1. In a large bowl combine flour, sugar, salt, and baking powder
- 2. Mix with a whisk
- 3. Cut cold butter into small pieces and add to flour mixture
- 4. With your fingertips work butter into flour and form small pebbles
- 5. Once mixed add milk and thoroughly combine The dough will be a little sticky
- 6. Let dough rest in refrigerator four about 5 minutes
- 7. Bring dough out of fridge and knead a few times on a flour dusted table top
- 8. Press dough out with hands until it is about 1/2 inch thick
- 9. Using a glass or round cookie cutter cut biscuits Press straight down do not move side to side
- This will help dough rise in oven
- 10. Place biscuits onto parchment lined cookie sheet
- 11. Reform scrap dough to make more biscuits
- 12. Brush melted butter on top of biscuits
- Recipe will make 8-10 biscuits
- 13. Bake at 350° for 25-30 minutes
Submitted February 17, 2016 at 04:07PM by etressler http://ift.tt/1U7mHyU Cooking
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