Why did the bananas ruin the banana pudding? AskCulinary

I made banana pudding with cook and serve jello pudding. I poured the hot pudding over the bananas and wafers. Chilled in the refrigerator to set. The bananas were awful! Hard, starchy, and bitter. The bananas were ripe, but not banana bread ripe, just medium ripe. Was this The problem or something else? They actually gave the surrounding pudding a bitter taste. What did I do wrong?

Submitted September 10, 2015 at 06:54AM by Scaredysquirrel http://ift.tt/1QpqKTF AskCulinary