I have some questions that I will glad if you can help me to solve 1. Sometimes when I open a new box of ice cream that is soft ice cream so after 2 or 3 days that I didn't finish this ice cream box the ice cream become to be hard like a hard solid, why this is happen? is it correlated to the refrigerator? 2. How I preserve the different kinds of alcoholic beverages and the different kinds of wines that will not become to be bad? 3. What is the different between Irish whiskey and Scotch whiskey and American whiskey?
Submitted December 07, 2015 at 02:54PM by BarManBar http://ift.tt/1NdgOty bartenders
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