prawns fry recipes

Indian Style Prawns fry is an easy and quick, crispy Prawns fry made with less oil that makes a great side starters with cocktail and drinks. I will share a few tips on how to make Prawns fry that’s quick and absolutely crispy with a smaller amount of oil and makes for a great side starters at your party time. Write a reviewSave RecipePrint Prep Time10 min Cook Time10 min Total Time20 min Ingredients 500 grm cleaned and deveined Prawns 1 tbsp Ginger garlic paste/crushed 1 tsp Red chili powder 1 tsp of Kashmiri red chili powder 1/2 tsp Turmeric powder 2 tsp Coriander powder 1 tsp Black pepper crushed 2 stem Curry leaves 2 tbsp Curd 1 medium sized, sliced thin Onion Salt astaste 2 tbsp Oil Instructions Rinse the cleaned and deveined prawns and drain it entirely. Add red chili, turmeric, crushed black pepper, kashmiri red chili powder, coriander, curry leaves, curd, salt and ginger garlic. Mix the entire mixture fine so that prawns gets coated well with masala flavor. Stay it in refrigerator for 10 minutes for marinating. Heat up 2 tbsp oil in the non stick pan or tava. Fry the marinated prawns in low flame (Stir and fry over medium heat) Fry prawns for about 8 mins. Serve hot prawns fry with chill coke or any side dish. Notes fry in low flame. stir in between while frying.

Submitted February 09, 2017 at 08:19AM by srujanacook http://ift.tt/2k5hnNS recipes