Sous Vide Chicken Salad -- I'll never make it any other way, ever recipes

Sous Vide chicken salad is by far the absolute best way to make the most wonderful chicken salad you can imagine. I'll never do it another way.

Ingredients

• 4 chicken breasts, done sous vide at 150F or 65C for about 1 hour to 90 minutes

• 1/2 cup mayonnaise (more or less)

• 2 slices of celery, chopped

• 1 onion, chopped

• 1/2 green pepper, chopped

• 2 cloves garlic, chopped fine

• 1/4 cup tarragon, chopped fine

• 1/4 cup parsley, chopped fine

Directions

After the chicken is done through sous vide, immerse in an ice bath and then chill in a refrigerator.

Mix together the remaining ingredients and when the chicken is done refrigerating, add it to the mix, adding maybe just a little more mayo if needed to hold it together.

Full recipe at http://ift.tt/2aGqQJ3

Submitted August 08, 2016 at 08:54PM by discoverycook http://ift.tt/2aPbdO4 recipes