I just found some broccoli in my refrigerator that I had forgotten about for a week or so. It's still good, no discoloration or anything, but it's gotten soft and floppy. What would you suggest would be the best way to cook it so that it's not mushy and gross? or is there no hope? Thanks!
Submitted August 27, 2016 at 10:52PM by JabasMyBitch http://ift.tt/2bVpI49 Cooking
No comments:
Post a Comment