It seems like when I open a room temperature soda it will go flat much faster. I also notice that when a can / bottle has only been in the refrigerator for 1/2 hour or so, when it is opened it will fizz more than normal. (Maybe because the temp of the liquid is uneven.) Any truth to this?
Submitted April 11, 2015 at 07:45PM by bdenzer http://ift.tt/1NqDVpC askscience
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