I made some salsa chicken the other week, and honestly didn't care for it. Came out very bland. I kept it in the fridge for 2-3 days and then froze it. I'd like to incorporate it into a chicken chili. If I do this, how long should I expect it to last in the refrigerator?
Submitted January 26, 2016 at 01:36AM by sdubois http://ift.tt/1PgwuQY slowcooking
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