So last night I made a batch of chicken stock when I got home from the office, but forgot to place it in the refrigerator after it had cooled. I awoke to it still on my stove top this AM. I estimate that it was out and cooling at room temp for about 8.5 hours before I realized.
Safe to keep or should I toss?
Submitted January 29, 2016 at 02:11AM by jerseyuniverse http://ift.tt/1QHSOUR AskCulinary
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