Venison Summer Sausage Hunting

I looked for a good recipe for years and was talking to a friends mother and she gave me an old piece of paper with this recipe on it. It makes a very good summer sausage. I did make a small change to add fat.

5 lbs ground meat With venison use 4 lbs meat and 1 lb salt pork, the fatter the better You are looking for 15-20% fat
content. 5 Tbs Morton’s Tender Quick salt 2 ½ Tlbs coarse ground fresh black pepper 2 ½ Tlbs garlic powder 1 Tlbs Liquid Smoke 2 ½ Tlbs Mustard Seeds

Mix all ingredients in a large bowl and refrigerate. Once a day take of the refrigerator and kneed well, about 5 minutes a day for 3 days. On fourth day, kneed again and stuff into casings. Preheat oven to 200. Insert probe thermometer into the center of one of the sausages, place the sausages onto a rack above a sheet pan and place the sausages in the oven. Bake until internal temperature reaches 150.

Submitted July 04, 2015 at 04:43AM by buscando74 http://ift.tt/1FZ6a4K Hunting