Yesterday I bought a chicken. But due to a missing ingredient I ended up putting it in the refrigerator. Today I bought what was missing, and when I got home and was going to make the chicken, I noticed my refrigerator have been running to hot, 10°C (50°F). With other meats I wouldn't mind that so much, but I'm very wary when it comes to chicken, and wonder if I should still make it, or just throw it out. It have been in the refrigerator for about 22 hours, and the package says to store it at max in 4°C (39.2°C). Can I still use it? and if so, should I have in it longer in the oven just to make sure?
Submitted July 08, 2015 at 08:29PM by Yemto http://ift.tt/1HOcMbP AskCulinary
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