Storing Beer (Mainly Stouts & Sours) beer

I live in an old un-air conditioned house in California. I've recently run out of room in my beer cooler. My options for the rest of my beer (Mainly BA stouts and American wild ales) are bottom of the pantry in a room that can regularly reach 90 degrees or the refrigerator. I know the heat is bad but is it worse to keep them in the fridge? Does one style do better with the heat than another?

Thanks!

Submitted June 10, 2015 at 07:07AM by bahamut458 http://ift.tt/1F731iE beer