Basically, I put it frozen in the refrigerator a few days ago. It probably thawed within the first 24h, it's not a big piece. How long can I delay cooking it? I'm still waiting for a piece of equipment that I really want to use on it.
Submitted June 10, 2015 at 01:07AM by Svviftie http://ift.tt/1HnzQy4 AskCulinary
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