I about to start my first batch ever! and I have a refrigerator and everything ready.
but I am missing the STC-1000 (I have ordered just not received it yet) but just to check, is there another option to keep the batch on 18-21C for 14 day's?
Submitted April 12, 2015 at 09:16PM by walqu http://www.reddit.com/r/Homebrewing/comments/32c9iy/one_part_missing_stc1000/ Homebrewing
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