How does everyone prepare their Soylent? I had a bag of v1.1 a couple months ago, but it always ended up being very clumpy and kind of gross. I should be receiving my order of v1.4 pretty soon, and wanted some tips on preparing it.
I don't have access to a blender. I'm a student living in a dorm, so all I've really got is the starter kit, a small refrigerator and filtered tap water.
Also, can anyone tell me if v1.4 is a significant improvement over v1.1 in terms of taste? And what are some easy ways to add flavor (again, without a blender)? Thanks!
Submitted April 18, 2015 at 06:31PM by unoriginalloser http://ift.tt/1EdwPAu soylent
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