Hello!
In a few weeks I will be purchasing a local coffee shop in a small town in Ohio. This will be my second food business (sold my first in June) and I am looking for some advice from any other coffee shop owners out there.
Some of the shop details - Double espresso machine, two commercial grinders, double sided brewer, oven, panini press, refrigerator kitchen cart with cutting board, lots of coffee syrups.
It's set up in an old house with four different rooms as seating areas. Town has about 3,000 people and there is a college with another 3,000 students.
- Best sellers?
- Favorite espresso drink?
- Busiest time of day?
- Best advertising platform?
- Any other advice you think would help a new owner
I appreciate any help and feedback!
Submitted October 18, 2016 at 07:15PM by gchapman20 http://ift.tt/2ehzdvm Entrepreneur
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