Can I let my dough rise in the refrigerator overnight rather than waiting for it to double on the counter? With any dough? What should I expect? Breadit

I'm thinking for donuts and other breakfast goodies which need to rise double in size twice, but I'm curious about any dough that needs its time to rise. (I remember leaving my donuts to rise in the fridge overnight once and they had a little yeasty taste to them.) Waiting for them to rise 1-2 hours two times makes it impossible to serve these at 8am. Any tips, suggestions?

Submitted November 03, 2015 at 03:14PM by oroboros74 http://ift.tt/1Q7KhJO Breadit