Monday, November 30, 2015

Something delicious for your Holiday cookies--My mother's Pecan Fingers recipe recipes

Preheat oven to 250 degrees F

1 cup butter, softened

2 cups all purpose flour

1/4 cup powdered Sugar, plus 1/4 cup for rolling coating cookies

2 cups pecans, ground fine or grated

1 teaspoon vanilla

1/4 teaspoon salt

1 tablespoon water

Cream butter. Add sugar, vanilla and water.

Ad flour, salt and grated pecans

Chill about one hour in the refrigerator

Form into small rolls about the size of a finger

Place on greased or parchment covered cookie sheets

Bake for one hour

Roll in powdered sugar while still warm. It's easier to place them in a plastic bag with the reserved powdered sugar and shake bag until cookies are coated.

Makes approx five dozen. Refreigerte cookies until ready to ship or until about an hour before serving. recipe doubles well.

Happy Holidays!



Submitted December 01, 2015 at 04:50AM by maybesaydie http://ift.tt/1TgVGWZ recipes

No comments:

Post a Comment