Here's my awesome Thanksgiving feast! I took pictures of the ingredients so I didn't have to write down specific brands. Disclaimer: make sure products are vegan, use food safety, follow package directions, blah blah blah.
The Night Before
Two Pumpkin Pies
SoDelicious vegan whipped cream for the topping.
Crust
| Amount | Ingredient |
|---|---|
| 5 cups | flour |
| 1/2 cup | sugar |
| 2 tsp | salt |
| 4 sticks | butter |
| 1 cup | water |
Mix dry ingredients. Cut butter into small cubes and work in to dry ingredients. Slowly add water while stirring. Dough should be moist, but shouldn't stick to your hands or bowl. If it's too wet, add a bit of flour. If it's too dry, add a bit of water. Cool in refrigerator while you make the filling.
Filling
| Amount | Ingredient |
|---|---|
| 2 15oz cans | pumpkin (not premixed) |
| 2 cups | sugar |
| 2 cups | soy milk |
| 1/2 cup | corn starch |
| 2 tsp | pure vanilla extract |
| 1 Tbsp | pumpkin spice |
Mix all of it together thoroughly (preferably with a mixer).
Make it
Preheat oven to 425° F. Roll out the crust and put it in your pie pans. Bake crusts for 10 minutes. Remove crusts from oven and pour in filling. Reduce oven temperature to 350° F and bake for 50 - 60 minutes. Set out for 15-30 minutes and cool overnight. Resist temptation to eat it because it's still firming up.
Don't forget to move the roast from the freezer to the refrigerator to thaw overnight.
The Day Of
Cranberries
Slice and place on a page in refrigerator to cool.
Mashed Potatoes
Peel and cut 5 pounds of potatoes into small cubes. Boil until a fork effortlessly cuts through (about 15-30 minutes). Drain completely and run under water for 5-10 seconds to remove starch (you still want the potatoes to be warm). Add in whatever other spices to taste (salt, pepper, garlic salt, or none). Add a quarter cup of soy milk and a quarter cup of butter and mix. I like to leave it slightly lumpy.
Gravy
Follow directions on packets. I added a bit of vegetable broth.
Roast
| Amount | Ingredient |
|---|---|
| 3 pounds | cubed red potatoes |
| 8-10 standard sized | chopped carrots |
| 1 | chopped onion |
| 1/4 cup | oil |
| 2-3 cups | vegetable broth |
Roast
With the roast in the center, fill a large casserole dish with the veggies. Pour oil and vegetable broth over everything. You should end up with about 1/2 inch give or take of the liquids at the bottom of the dish.
Salad
If you don't know how to make a salad, go home. I do highly recommend Annie's Naturals Goddess Dressing.
All done!
Submitted November 28, 2015 at 04:31AM by _korbendallas_ http://ift.tt/1HtAb4o vegan
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