My microwave oven increases the caloric content of my food by 1.1 food calories per second. Showerthoughts

I worked out the numbers once, you can lower your caloric intake by 5-10% if you eat all your food cold (refrigerator temperature), rather than hot.

Submitted June 03, 2015 at 06:38PM by Jasmuheen http://ift.tt/1MkJ2mO Showerthoughts