ELI5: Why does raw chicken go bad sealed in plastic in refrigerator? If I cook the chicken to an internal temperature of 180F shouldn't it kill all the bacteria, even if I wait a month or two? explainlikeimfive

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Submitted May 04, 2015 at 12:45AM by ponysean123 http://ift.tt/1AyA7r2 explainlikeimfive