I work at a coffee shop, so I'm surrounded by high-calorie, high-fat goodies all the time, and I'm pretty bad about remembering to pack lunches.
Does anyone have ideas for shelf-stable or frozen foods I could keep at work? The refrigerators are such high-traffic areas that I would rather not keep things there if possible. I am able to microwave things, though. To make things even more tricky, I have a nut allergy, and very fragrant foods like canned tuna or popcorn are frowned upon, so some of the most obvious go-to ideas won't work.
Submitted June 06, 2017 at 07:10AM by ImprobablyPoptart http://ift.tt/2rNELaq loseit
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