I've been happily cooking sous vide with a Anova wifi Precision Cooker for a few months now, but continue to wrestle with combining more than one recipe into a full meal.
Friday I cooked a regular Costco flank steak (choice) for 6 hours at 131°. The result was quite good, but I am resolved to cook the next flank steak for 12 hours hoping for an even better result. -- I saved the leftover flank steak in the refrigerator Friday night.
Saturday night I assembled a nice bunch of asparagus, 3 tablespoons of unsalted butter and some sea salt into a vacuum bag that I cooked at 185° for 12 minutes! -- Meanwhile, I reheated the leftover flank steak.
The two combined (OK I cheated a bit by reheating the steak) for a simple but very tasty meal 😋
(Omitting redundant photo)
Submitted November 14, 2016 at 01:42AM by TimBoyd http://ift.tt/2f6l9Vs sousvide
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