Instead of freezing the meat, i left it in the refrigerator for about a week. the color has gone kind of dark. is it okay to still eat that?
Submitted November 22, 2016 at 12:56AM by PaperRockBazooka http://ift.tt/2eZPs4o EatCheapAndHealthy
Instead of freezing the meat, i left it in the refrigerator for about a week. the color has gone kind of dark. is it okay to still eat that?
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