Let's say I have 2 pieces of chicken.
Chicken 1: Expires tomorrow
Chicken 2: Expires 1 week from now
Logic would dictate that after cooking, both of these chicken would be cooked and therefore storable in the refrigerator for the same amount of time, ie the fact that one was more fresh than the other shouldn't affect the storage time after cooking. So we would expect both to spoil at the same time.
Is this a correct assumption or no?
Submitted November 18, 2016 at 04:06AM by PuffyHerb http://ift.tt/2gnBs5I sousvide
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