Keto ranch: Super easy and No mayo! ketorecipes

I was always trying to make my own mayo or using store bought, when I came across this recipe in a cookbook:

1 (8-ounce)package cream cheese, softened

1/2 cup chicken or beef bone broth

1/2 teaspoon chives

1/2 teaspoon died dill weed

1/2 teaspoon dried parsley

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon fine sea salt

1/2 teaspoon ground black pepper

Prep: 5 minutes

Yield: 1 1/2 cups

1. In a blender or food processor, mix together all ingredients until smooth. Cover and refrigerate for 2 hours before serving. (it will thicken up as it rests.)

2. Store in a jar in the refrigerator for up to 1 week.

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I used some fresh parsley instead of the dried chives and dill, my immersion blender and some other random seasonings. It's simple and delicious and YOU DONT NEED MAYO.

Submitted January 07, 2018 at 07:15AM by ChaCha25 http://ift.tt/2CNFNd4 ketorecipes