Ingredients:
1 cup Coconut Oil 1 cup Almond Butter ¼ cup Coconut Flour ½ cup Cacao Powder 1 cup Raw Cashews
Took the recipe from Keto Fat Bombs with Cacao and Cashew .
Instructions
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In a non-stick medium saucepan over medium heat, heat coconut oil, and almond butter until mixed evenly, stirring often.
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Pour the oil mixture from the pan into a bowl and mix in coconut flour and cacao powder.
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Place bowl in the freezer for about 15 minutes until mixture cools and is solid.
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While the mixture is cooling, place the cashews in a food processor and pulse lightly for a chopped texture.
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When the coconut mixture is solidified, take 1 tablespoon of the mixture from the bowl, roll into a ball, and dip in the blended cashews. Place fat bombs on a plate. Repeat until you have used all of the mixture.
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Refrigerate the fat bombs for 5 minutes.
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Enjoy and make sure to store your leftover fat bombs in the refrigerator, otherwise they will melt quickly.
Submitted June 08, 2017 at 08:32PM by lozaftw http://ift.tt/2sHHUXl keto
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