I cannot keep ingredients that are supposed to be refrigerated for the foreseeable future, and I am hoping some of you have run into this before and might have some advice. My work day is very mobile so if I do prepare a lunch it is generally very simple (usually I pack a peanut butter sandwich and a clif bar). I am only cooking for myself, and I am training for a marathon so most of my diet consists of carbs, mainly rice, beans, and potatoes. I love fresh vegetables, but obviously canned veggies will have to do for now.
Has anybody else had this problem? Does anybody pack a lunch for work that can be prepared the night before but doesn't require refrigeration or reheating?
Submitted March 05, 2017 at 09:55PM by iHOP_on_trains http://ift.tt/2lOxFfK EatCheapAndHealthy
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